Sunday Menu2 Course £17 // 3 Course £20 Served 12noon to 8.30pm

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STARTERS

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Crumbed Mushrooms

Freshly Crumbed Served With Mayonnaise & Garnish

£5.95

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Cream Vegetable Soup

Served with Buttered Wheaten Bread

£5.95

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Juicy Prawn Cocktail

Smothered in Marie Rose Sauce. Served on Buttered Wheaten & Lemon Wedge

£6.95

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Famous Caesar Salad

Served with tossed salad

£5.95

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Spring Rolls

Served with tossed salad & a sweet chilli dip

£5.95

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MAINS

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Turkey & Ham

Served on creamy mash & vegetable smothered in gravy accompanied with roasties

£12.95

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Roast Beef

Served on creamy mash & vegetables smothered in gravy accompanied with roasties

£12.95

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Lamb Shank

Served on a bed of champ with vegetables smothered in gravy with mint sauce

£13.95

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Chicken Goujons

Served with chips and side salad. Choice of dip

£12.95

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Fish of the Day

Served on a bed of champ with vegetables smothered (or at the side) garlic white wine sauce

£14.95

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Scampi

Served with chips and side salad. Choice of dip

£12.95

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Crumbed Chicken

On a bed of champ & vegetables, served with bacon & leak sauce, topped with an onion ring

£12.95

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Keegan's Burger

Bacon, cheese, onion ring, chips & side salad

£12.95

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STEAK DEAL

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Sirloin

2 course £22.50 // 3 courses £25 Served with chips, peas, onions, mushrooms & onion rings accompanied with peppered sauce

£21.50

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Fillet

2 course £27.50 // 3 courses £30 Served with chips, peas, onions, mushrooms & onion rings accompanied with peppered sauce

£26

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