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Sunday Menu2 Course £17 // 3 Course £20 Served 12noon to 8.30pm


STARTERS


Crumbed Mushrooms
Freshly Crumbed Served With Mayonnaise & Garnish
£5.95

Cream Vegetable Soup
Served with Buttered Wheaten Bread
£5.95

Juicy Prawn Cocktail
Smothered in Marie Rose Sauce. Served on Buttered Wheaten & Lemon Wedge
£6.95

Famous Caesar Salad
Served with tossed salad
£5.95

Spring Rolls
Served with tossed salad & a sweet chilli dip
£5.95



MAINS


Turkey & Ham
Served on creamy mash & vegetable smothered in gravy accompanied with roasties
£12.95

Roast Beef
Served on creamy mash & vegetables smothered in gravy accompanied with roasties
£12.95

Lamb Shank
Served on a bed of champ with vegetables smothered in gravy with mint sauce
£13.95

Chicken Goujons
Served with chips and side salad. Choice of dip
£12.95

Fish of the Day
Served on a bed of champ with vegetables smothered (or at the side) garlic white wine sauce
£14.95

Scampi
Served with chips and side salad. Choice of dip
£12.95

Crumbed Chicken
On a bed of champ & vegetables, served with bacon & leak sauce, topped with an onion ring
£12.95

Keegan's Burger
Bacon, cheese, onion ring, chips & side salad
£12.95



STEAK DEAL


Sirloin
2 course £22.50 // 3 courses £25 Served with chips, peas, onions, mushrooms & onion rings accompanied with peppered sauce
£21.50

Fillet
2 course £27.50 // 3 courses £30 Served with chips, peas, onions, mushrooms & onion rings accompanied with peppered sauce
£26

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